Satay Beef Balls

Ingredients

• •2 slices bread
• •1 glove garlic
• •1 tsp ginger
• •400 g ground beef
• •1 tbsp parsley
• •3 tbsp peanut butter
• •2 tbsp soya sauce
• •2 spring onions

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Method

From foodista.com — read the original

1. 1Preheat oven to 375°F.
2. 2Combine the ingredients into a mixing bowl
3. 3Stir and mix well in one direction and form into ball shape.
4. 4Spray the oven tray/pan with non-stick spray.
5. 5Place the meat balls on the greased oven pan.
6. 6Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.
7. 7Bake until golden brown or the inside of the meat should not be pink.
8. 8Serve the satay meat ball with chili sauce or sweet chili dipping sauce. Tips:You can use pork or chicken mince for this recipe too.