396 kcalSaucy Shredded Barbecue Chicken
480 min serves 4
29gprotein56gcarbs5gfat
Ingredients
- •12 oz barbecue sauce
- •1 lbs chicken breasts
- •4 hamburger buns
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Method
From foodista.com — read the original
- In a crockpot spray the bottom and side with cooking spray.
- Add your chicken and barbecue sauce. Cook on low for 8-10 hours or on high for 4-5 hours. During the last hour of cooking, I like to shred the chicken with two forks. Just pull them apart. The chicken should shred very easily.
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Recipe and photo via Spoonacular · original recipe at foodista.com