Sautéed Balsamic Green Beans With Cherry Tomatoes

Ingredients

• •1 teaspoon butter
• •1 pound green beans
• •½ cup water
• •1 teaspoon olive oil
• •3 cloves garlic
• •1½ cups cherry tomatoes
• •2 tablespoons balsamic vinegar
• •salt and ground pepper

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Method

From foodista.com — read the original

1. 1Heat butter in a large skillet over medium high heat and add green beans, saute until seared in spots, about 3 minutes.
2. 2Add water, reduce heat to medium and cover. Cook until just tender, 3 to 6 minutes.
3. 3Drain any remaining water, return to heat and push beans to the outside of the skillet.
4. 4Add the oil and garlic and let cook until fragrant, 30 seconds to 1 minute.
5. 5Add tomatoes and combine, cooking until the tomatoes begin to break down, about 3 minutes.
6. 6Add vinegar, salt and pepper and serve.