Savory Corn and Chives Muffins

Ingredients

• •1 cup wheat flour
• •2 cups corn meal
• •1 packet baking powder
• •1 tsp salt
• •¼ cup chives
• •200 g cottage cheese
• •2 eggs
• •2 tbsp oil
• •½ cup milk
• •½ cup sparkling mineral water

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Method

From foodista.com — read the original

1. 1Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.
2. 2Mix and combine cottage cheese, eggs, oil and milk.
3. 3Add to the flour mixture, stir.
4. 4Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter).
5. 5Divide the dough among 12 silicone lined or greased muffin tins.
6. 6Bake in the oven at 390°F for about 25 minutes or until done (the trick with a toothpick).
7. 7Serve warm or cold with yogurt or milk.