311 kcalSavory Oats
15 min serves 1
VegetarianDairy-Free
18gprotein36gcarbs11gfat
Ingredients
- •1 egg
- •½ cup oats
- •⅓ cup onion
- •1 teaspoon sesame oil
- •3½ tablespoons soy sauce
- •¼ teaspoon sriracha
- •3 cups water
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Method
From foodista.com — read the original
- Bring 1 cup water to a boil. Stir in oats and cook, stirring frequently, over medium heat until thickened and creamy, about 1-1/2 minutes. Cover oats and remove the pot from heat.
- Heat a small pan over medium heat; coat evenly with cooking spray. Crack egg into pan and cook for about 3 minutes, or until whites become opaque and yolk is slightly set, but still runny.
- Remove egg and set aside; add diced onions and saute until soft.
- Add soy sauce and Sriracha to oatmeal; stir to combine. Scoop oats into a bowl and top with diced onions and fried egg.
- Drizzle with sesame oil and soy sauce.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com