159 kcalScarlet Poached Pears
65 min serves 8
VeganGluten-FreeDairy-Free
1gprotein30gcarbs0gfat
Ingredients
- •1 bay leaf
- •2 cups cabernet sauvignon
- •1 cinnamon stick
- •2 teaspoons lemon juice
- •4 bosque pears
- •1 medium beet
- •½ cup sugar
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Method
From foodista.com — read the original
- Add sliced beets, wine, sugar, lemon juice and spices in a medium saucepan. Bring to a boil & stirring occasionally to dissolve the sugar. Lower the heat & add the pears. Simmer pears until fork tender, but still holding their shape - 20 to 35 minutes.
- Remove from heat & transfer to a glass bowl. Discard cinnamon stick, cloves & bay leaf. Cool to room temperature - 30 minutes. The pears can be made one day ahead & chilled in the poaching liquid. Bring to room temperature before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com