296 kcalScotch Eggs
45 min serves 8
Dairy-Free
17gprotein10gcarbs20gfat
Ingredients
- •1 pound bulk sausage
- •1 cup corn meal
- •9 eggs
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Method
From foodista.com — read the original
- Divide sausage into 8 portions. On a lightly crumb sprinkled surface, pat out each portion to about 1/8 inch thickness.
- Wrap 1 sausage portion completely around 1 hard boiled egg, pressing edges together to seal. Repeat with remaining sausage and hard boiled eggs.
- Dip sausage-covered eggs in 1 beaten egg and then roll in breadcrumbs. Deep fry or place on baking sheet and bake in a 375°F oven for 20 minutes until lightly browned.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com