296 kcalScotch Eggs
45 min serves 8
Dairy-Free
17gprotein10gcarbs20gfat
Ingredients
- •1 pound bulk sausage
- •9 eggs
- •1 cup breadcrumbs
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Method
Adapted from foodista.com
- Hard boil 8 of the eggs in a saucepan of gently boiling water for 10 to 12 minutes, then cool them under cold running water and peel.
- Divide sausage into 8 portions.
- On a lightly crumb sprinkled surface, pat out each portion to about ⅛ inch thickness.
- Wrap 1 sausage portion completely around 1 hard boiled egg, pressing edges together to seal. Repeat with remaining sausage and hard boiled eggs.
- Dip sausage-covered eggs in 1 beaten egg.
- Roll in breadcrumbs.
- Deep fry or place on baking sheet and bake in a 375°F oven for 20 minutes until lightly browned.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.