373 kcalScrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce
40 min serves 2
VegetarianGluten-Free
26gprotein7gcarbs27gfat
Ingredients
- •2 medium poblano chiles
- •4 eggs
- •1 "blops" of half-and-half
- •½ cup habanero jack cheese
- •½ cup extra sharp cheddar
- •salt and pepper
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Method
From foodista.com — read the original
- First roast the chiles and remove the skins.
- Make a slit in the poblanos and remove the seeds. Keep the chiles warm in a 200 degree oven.
- Scramble your eggs however you like them best.
- Meanwhile, on very low heat, melt the cheese, stirring constantly, along with a little bit of half and half (you could use milk, but not too much because you don't want to make the sauce too thin).
- Now just fill each poblano with egg and top with the cheese sauce.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com