Scrambled Tofu with Rocket

Ingredients

• •150 g tofu
• •1 tsp coconut oil
• •½ tsp cumin seeds
• •½ onion
• •1 tomato
• •¼ tsp turmeric
• •1 chili pepper
• •1 Handful rocket leaves
• •salt and pepper

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Method

From foodista.com — read the original

1. 1Heat the coconut oil in a pan, on medium heat.
2. 2Add the cumin and let it sputter.
3. 3Add in the chopped onion and green chilli and cook for 5 minutes.
4. 4Add the tomatoes and cook for a further minute.
5. 5Add the turmeric powder and salt to taste, and stir well. Lightly crumble the tofu and and mix gently. Cook for 5 minutes. Toss in the rocket, mix and cook for a couple of minutes. Season with some pepper.
6. 6Serve the scrambled tofu with some grilled tomatoes, rocket leaves and vegan sausages.