Seared Pork Chops with Mango Salsa

Ingredients

• •1 bell pepper de
• •pepper
• •2 teaspoons cayenne powder
• •cilantro
• •2 tablespoons cumin
• •1 tablespoon garlic powder
• •1 lime
• •1 mango
• •2 tablespoons mustard powder
• •½ onion
• •1 tablespoon onion powder
• •24 oz pork chops
• •salt
• •6 scallions
• •1 tomato
• •2 tablespoons vegetable oil

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Method

From foodista.com — read the original

1. 1In a bowl thoroughly mix dry rub ingredients (cumin, mustard powder, cayenne, garlic powder, onion powder, 1 tablespoon salt, 2 teaspoons black pepper). Dust and massage dry rub into pork chops, rest in fridge for about 10min
2. 2Prep mango, bell pepper, onion, scallions, tomato, and cilantro set aside.
3. 3Heat pan w/ oil to med high, sear pork chops. 2-3 minutes on each side.
4. 4Let pork chops rest 5-8 minutes before serving. Take salsa bowl, add juice of a whole lime, add salt and pepper to taste.
5. 5Mix thoroughly
6. 6Place pork chop on plate and top with mango salsa.