Seared Scallops With Wilted Greens

Ingredients

• •1 tablespoon butter
• •3 cloves garlic
• •bunchs of kale
• •1 tablespoon olive oil
• •1 tablespoon red wine vinegar
• •salt and pepper
• •16 large sea scallops
• •2 shallots
• •1 tablespoon soy sauce
• •3 slices bacon

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Method

From foodista.com — read the original

1. 1Slice the kale stems into thin pieces and the leaves into larger strips.
2. 2Heat a large, deep pan to medium-high.
3. 3Add the bacon a cook 3-4 minutes. Then add the shallots and cook until soft3 more minutes. Next add the garlic, and kale STEMS.Cook another 4-5 minutes before adding the leaves. Toss until wilted over the heat.
4. 4Add the soy sauce, vinegar, then salt and pepper to taste. Keep warm.
5. 5Heat an iron skillet to high. Dry the scallops thoroughly, then salt and pepper.
6. 6Add the oil to the pan and swirl around. When it starts to smoke, quickly add the scallops. Cook on high for about 1-2 minutes. Flip the scallops and add the butter. Spoon the butter over the scallops as they cook another 1-2 minutes.
7. 7Serve over warm greens.