Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper519 kcal

Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper

30 min serves 2
Gluten-FreeDairy-Free
39gprotein4gcarbs38gfat

Ingredients

  • 300 grams pork meat
  • 1 small bell pepper
  • ½ small onion
  • 100 grams cured bacon
  • 2 pinches ground pepper
  • 3 pinches salt
  • 2 tablespoons salad oil

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Method

From foodista.com — read the original

  1. Cut the meat, peppers, onions and bacon in to bite size squares.
  2. Arrange cut ingredients on wooden stick.
  3. Place oil in a grill pan and pan roast for about 10-15 minutes until golden brown. In the process of roasting, add salt and pepper.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo via Spoonacular · original recipe at foodista.com