Sesame Crusted Fish Sticks

Ingredients

• •1 tablespoon cornstarch
• •1 egg
• •250 grams fish fillets
• •1 cup flour
• •frying oil
• •2 slices ginger root
• •1 tablespoon tatar sauce
• •1 gram pepper powder
• •10 grams jiafan rice wine
• •2 teaspoons salt
• •1 stalk spring onion
• •1 sesame seeds

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Method

From foodista.com — read the original

1. 1Rinse the fish fillets. Pat them dry with kitchen paper and cut into narrow strips.
2. 2Place them in a shallow bowl. Marinate the fish with chopped onion, minced ginger, rice wine, pepper, and salt. Set aside for 15 minutes, turning occasionally. Discard marinade. Beat egg lightly, then blend in cornstarch, flour and pinch of salt to make a batter.
3. 3Heat oil until hot. Dip fish strips in batter, then roll in sesame seeds to coat. Lower the coated fish strips, several at a time, into the pan and deep-fry until golden crispy.
4. 4Drain on kitchen towel and serve immediately with tatar or any desired sauce.