831 kcalShish Kabobs with Yogurt Dip
50 min serves 3
Gluten-Free
32gprotein15gcarbs72gfat
Ingredients
- •1 teaspoon chili powder
- •½ teaspoon coriander powder
- •½ cucumber
- •½ teaspoon cumin powder
- •1 teaspoon dill
- •1 handful coriander
- •1 teaspoon ginger garlic paste
- •2 bell peppers
- •16 oz ground beef
- •2 tablespoons olive oil
- •salt
- •1 cup cream
- •1 cup yogurt
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Method
From foodista.com — read the original
- Combine all the spices and minced meal and arrange it into skewers
- Drizzle olive oil onto a pan with aluminum foil
- Place the skewers over itSet the oven for 400°F and cook for 30 minutes
- Add the chopped cucumbers, peppers, sour cream, dill, and yogurt
- Mix it up will and add some salt and pepper
- Drizzle some olive oil over it! Above all! enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com