Shrimp and Cucumber Lettuce Wraps With Fresh Dill

Ingredients

• •8 ounces shrimp
• •¼ cup vegetable broth
• •4 cloves garlic
• •2 tablespoons white wine vinegar
• •1 cucumber
• •2 tablespoons dill
• •1 small juice from lemon
• •salt and pepper
• •8 pieces butter lettuce

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Place chicken broth in a skillet and heat to medium-high heat.
2. 2Add garlic. Cook for a minute or so, then add shrimp. Cook until shrimp are pink and opaque, about 3-5 minutes.
3. 3Remove shrimp from pan and set aside to cool.
4. 4Add vinegar to skillet and let the sauce reduce to about a third.
5. 5When shrimp are cool enough to handle, remove all the tails and chop coarsely.
6. 6Combine chopped shrimp in a medium bowl with reduced pan juices/garlic, diced cucumber, dill, lemon juice, and a few pinches of salt and pepper. Spoon filling into lettuce leaves, sprinkle with a little cheese, and serve.