268 kcalEgg Salad
5 min serves 1
VegetarianGluten-FreeDairy-Free
7gprotein1gcarbs26gfat
Ingredients
- •1 hardboiled egg
- •2 Tbsp mayonnaise
- •½ tsp dijon mustard
- •¼ tsp paprika
- •¼ tsp chives
- •salt and pepper
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Method
From foodista.com — read the original
- Combine all ingredients in a small bowl, mixing well to combine.
- Serve between slices of (gluten free!) bread, as filling in a lettuce wrap, or over lettuce as a salad.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com