405 kcalSlow Cooked Corned Beef and Cabbage
525 min serves 10
Gluten-FreeDairy-Free
25gprotein30gcarbs21gfat
Ingredients
- •2 bay leaves
- •3½ cups beef broth
- •10 peppercorns
- •5 medium carrots
- •¼ cup cider vinegar
- •3 pounds corned beef brisket
- •5 garlic cloves
- •1 head cabbage
- •2 medium onions
- •5 medium potatoes
- •2 sprigs thyme
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Method
From foodista.com — read the original
- Stir the broth and vinegar into a 6-quart slow cooker.
- Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni (last four ingredients) in the broth mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
- Remove the Bouquet Garni.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com