Slow Cooked Beef Chili

Ingredients

• •42 ounces canned tomatoes
• •2 tablespoons chili powder
• •1 tablespoon ground cumin
• •2 teaspoons paprika
• •1 tablespoon brown sugar
• •½ teaspoon salt
• •3 carrots
• •4 stalks celery
• •1 medium onion
• •2 cloves garlic
• •1 pound beef chuck
• •15 ounces kidney beans

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Method

From foodista.com — read the original

1. 1In a medium bowl, stir together the crushed tomatoes, diced tomatoes, chili powder, cumin, paprika, brown sugar, and salt. Set aside.
2. 2Place the carrots, celery, onions, garlic, beef, and kidney beans into the base of a slow cooker.
3. 3Pour the tomato sauce mixture evenly over the top of the beef and vegetables. Cover and cook on high for 6 hours.
4. 4Taste and adjust seasoning as necessary- adding more chili powder if you'd prefer more spice.