239 kcalSLOW COOKER CHICKEN GUMBO SOUP
240 min serves 6
Gluten-FreeDairy-Free
11gprotein39gcarbs5gfat
Ingredients
- •3 cups chicken
- •14 ounces can chicken broth
- •1 carrot
- •1 bell pepper
- •1 onion
- •14½ ounces canned tomatoes
- •16 ounces okra
- •1½ cups water
- •1 teaspoon cajun seasoning
- •½ teaspoon pepper
- •1 teaspoon salt
- •hot sauce
- •1 cup rice
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Method
From foodista.com — read the original
- Put all ingredients in crockpot and cook on high for 4 hours or low for 6 to 7 hours.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com