Slow Cooker Chicken Mole

Ingredients

• •3 large chicken breasts
• •28 oz canned tomatoes
• •4 oz canned green chiles
• •1 teaspoon chili powder
• •1 teaspoon cumin
• •½ teaspoon salt
• •1 teaspoon sugar
• •1 onion
• •1 clove garlic
• •1 teaspoon balsamic vinegar
• •½ ounce chocolate

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Method

From foodista.com — read the original

1. 1Place chicken breasts in a crockpot.
2. 2Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic.
3. 3Pour over chicken. Cover crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely.
4. 4Serve on top of diced cooked yams or cooked rice. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.