Slow Cooker Lamb Curry

Ingredients

• •2 baking potatoes
• •2 cups beef broth
• •2 tablespoons butter
• •1 bunch cilantro
• •2 tablespoons curry
• •½ teaspoon fennel powder
• •½ teaspoon garam masala
• •3 cloves garlic
• •1 teaspoon ginger
• •5½ pounds lamb stew meat
• •6 ounces mushrooms
• •2 tablespoons olive oil
• •1 onion
• •1 tablespoon oregano
• •½ cup yogurt
• •1 tablespoon rosemary
• •½ teaspoon salt
• •1 can tomato paste

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Method

From foodista.com — read the original

1. 1Pull out your slow cooker and add everything into the pot with the exception of the yogurt. Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
2. 2Serve over rice.