Slow Cooker Minestrone Soup148 kcal

Slow Cooker Minestrone Soup

240 min serves 8
Dairy-Free
7gprotein29gcarbs2gfat

Ingredients

  • 3 carrots
  • 2 zucchini
  • 1 onion
  • 3 celery
  • 1 handful green beans
  • 3 cloves garlic
  • 10 Oz garbanzo beans
  • 1 lentils
  • 28 Oz tomatoes
  • 4 cups veggie broth
  • 1 teaspoon curry
  • ½ teaspoon cumin
  • ½ teaspoon garam masala
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 ounces noodles

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Method

From foodista.com — read the original

  1. First up, add your veggies into your slow cooker.
  2. Next you'll add in your garlic, beans, lentils and tomatoes.
  3. Finally add in the broth, curry, cumin, garam masala, salt and pepper. Stir it all together and cook it on high for 3-4 hours or low for 4-
  4. Add your noodles in just before serving.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo via Spoonacular · original recipe at foodista.com