373 kcalSlow Cooker Poblano Corn Chowder with Chicken and Chorizo
480 min serves 8
Gluten-Free
20gprotein37gcarbs17gfat
Ingredients
- •29 ounces corn
- •4 cups chicken broth
- •1 pound chicken breasts and/or thighs
- •½ pound chorizo sausage
- •10 ounces kernel corn
- •¼ cup cilantro leaves
- •1 cup heavy cream
- •2 cups poblano chiles
- •2 cups potato
- •1 tablespoon sugar
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Method
From foodista.com — read the original
- Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com