Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf

Ingredients

• •1 pound pork loin
• •1 tablespoon olive oil
• •2 cups mint leaves
• •1 medium onion
• •6 bibs of roasted garlic
• •3 sprigs thyme
• •1 tablespoon caraway seeds
• •1 tablespoon pepper corn
• •5 cups chicken stock
• •2 apples

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Method

From foodista.com — read the original

1. 1Heat olive oil in pan and seared the pork loin.
2. 2Add (A) and the now seared pork loin into crock pot or slow cooker pot. Cook on high for 2 hours and low for an additional hour. Dish out the pork loin and cut into in thick slices (or fork sized pulled chunks if you have family members that prefer to use chopsticks).
3. 3Pour the pan juices and the rest of the sauce ingredients into the blender and blend well. Sieve the sauce into a sauce pot. Bring to simmer and stirring frequently reduce the volume by half.
4. 4Spread mint leaves on the serving plate and place slices of pork loin on top.
5. 5Pour sauce over and serve.