Smoked Salmon Fettuccine

Ingredients

• •16 ounces heavy cream
• •3 garlic cloves
• •12 small asparagus tips
• •1 Handful pine nuts
• •1 cup quality moist salmon
• •parmesan reggiano cheese
• •lemon juice
• •½ package fettuccine noodles
• •2 tbsp butter

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Method

From foodista.com — read the original

1. 1Cook noodles according to package directions, drain and place in cold water bath. Keep a pan of hot water ready to reheat noodles.
2. 2In a 12 skillet, melt butter and lightly saut garlic for a minute do not brown.
3. 3Pour in cream and bring to a light boil, then lower heat and simmer rapidly to reduce the sauce by half, or until thick and creamy. Stir in asparagus and pine nuts, then add chunked up salmon (bite sized pieces) and lightly stir around and add reheated/drained noodles.
4. 4Serve immediately on warmed plates. Top each serving with fresh grated Parmesan Reggiano and fresh lemon juice to taste.