827 kcalSmoked Salmon Fettuccine
30 min serves 4
29gprotein49gcarbs58gfat
Ingredients
- •16 ounces heavy cream
- •3 garlic cloves
- •12 small asparagus
- •1 Handful pine nuts
- •1 cup smoked salmon
- •parmesan reggiano cheese
- •lemon juice
- •½ package fettuccine noodles
- •2 tbsp butter
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Method
Adapted from foodista.com
- Cook noodles according to package directions, drain.
- Place in cold water bath.
- Keep a pan of hot water ready to reheat noodles.
- In a 12-inch skillet, melt butter.
- Lightly sauté garlic for a minute do not brown.
- Pour in cream.
- Bring to a light boil.
- Lower heat.
- Simmer rapidly to reduce the sauce by half, or until thick and creamy.
- Stir in asparagus and pine nuts.
- Add chunked up salmon (bite sized pieces).
- Lightly stir around.
- Add reheated/drained noodles.
- Serve immediately on warmed plates.
- Top each serving with fresh grated Parmesan Reggiano and fresh lemon juice to taste.
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Recipe and photo by Live Better AI. Adapted from foodista.com.