Smoked Salmon Pasta

Ingredients

• •2 tablespoons butter
• •1 tablespoon thyme
• •2 garlic cloves
• •½ cup heavy whipping cream
• •½ tablespoon milk
• •⅔ cup onion
• •¼ cup parmesan cheese
• •2 cups penne pasta
• •½ cup bell pepper
• •salt and pepper
• •8 ounces salmon

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Method

From foodista.com — read the original

1. 1In saucepan, melt butter over medium heat.
2. 2Saute onion and red pepper about 1 minute.
3. 3Add garlic and saute for another minute or two.
4. 4Add smoked salmon and saute 2 minutes. Bring the temperature up a notch and add cream, milk, salt, pepper, thyme, and half of the Parmesan cheese. Reduce to low. Stir gently about 5 minutes until it thickens a bit. Don't let it boil.
5. 5Remove from heat and keep warm. Cook pasta following package instructions until al dente.
6. 6Pour sauce over pasta.
7. 7Sprinkle with more Parmesan cheese to serve.