Smokey Rainbow Chili

Ingredients

• •2 tablespoons olive oil
• •2 small zucchini
• •1 bell pepper
• •1 orange bell pepper
• •1 jalapeno pepper
• •4 cloves garlic
• •1 onion
• •28 ounces stewed tomatoes
• •6 ounces tomato paste
• •15 ounces black beans
• •15 ounces kernel corn
• •15 ounces kidney beans
• •½ tablespoon paprika
• •1 teaspoon chili powder
• •½ teaspoon oregano
• •½ teaspoon ground pepper
• •¼ teaspoon cayenne pepper

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Method

From foodista.com — read the original

1. 1(if using meat...brown the meat really well, remove and set aside. Add the meat after sauteing the veggies)
2. 2Heat oil in a large pot over medium-high heat. Stir in zucchini, red bell pepper, orange bell pepper, jalapeno, garlic, and onion. Cook 5 minutes, just until tender.
3. 3Add tomatoes with liquid, tomato paste, black beans, corn, and kidney beans into the pot. Season with smoked paprika, chili powder, oregano, black pepper, and cayenne pepper. Bring to a boil.
4. 4Reduce heat to low and simmer 1 hour, stirring occasionally. (depending on how big you cut the veggies, you may want to let it simmer a little longer)