Smokey Rainbow Chili

Ingredients

• •2 tablespoons olive oil
• •2 small zucchini
• •1 red bell pepper
• •1 orange bell pepper
• •1 jalapeno pepper
• •4 cloves garlic
• •1 onion
• •28 ounces stewed tomatoes
• •6 ounces tomato paste
• •15 ounces black beans
• •15 ounces kernel corn
• •15 ounces kidney beans
• •½ tablespoon smoked paprika
• •1 teaspoon chili powder
• •½ teaspoon oregano
• •½ teaspoon black pepper
• •¼ teaspoon cayenne pepper

Method

Adapted from foodista.com

1. 1Heat oil in a large pot over medium-high heat.
2. 2Stir in zucchini, red bell pepper, orange bell pepper, jalapeno, garlic, and onion.
3. 3Cook 5 minutes, just until tender.
4. 4Add tomatoes with liquid, tomato paste, black beans, corn, and kidney beans into the pot.
5. 5Season with smoked paprika, chili powder, oregano, black pepper, and cayenne pepper.
6. 6Bring to a boil.
7. 7Reduce heat to low.
8. 8Simmer 1 hour, stirring occasionally. (depending on how big you cut the veggies, you may want to let it simmer a little longer).