583 kcalSmoky Baked Beans
780 min serves 8
Gluten-FreeDairy-Free
15gprotein53gcarbs35gfat
Ingredients
- •¼ cup brown sugar
- •⅓ cup molasses
- •2 teaspoons dijon mustard
- •1 pound navy beans
- •kosher salt
- •1 tablespoon liquid smoke
- •¾ pound salt pork
- •water
- •1 cup onion
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Method
From foodista.com — read the original
- In a slow cooker, combine all ingredients except salt. Cover and cook on low 12 to 14 hours, stirring occasionally.
- Add salt to taste when beans are tender.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com