192 kcalSmoky Deviled Eggs
80 min serves 12
VegetarianGluten-FreeDairy-Free
6gprotein1gcarbs18gfat
Ingredients
- •1 cup mayonnaise
- •2 teaspoons dijon mustard
- •12 eggs
- •salt and pepper
- •1 tablespoon shallots
- •2 teaspoons paprika
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Method
From foodista.com — read the original
- Boil eggs until fully cooked.
- Drain in cool water; set aside until fully cooled.
- Cut eggs in half and remove the yolks. Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist. Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
- Sprinkle with paprika, if desired. Cover and chill for at least one hour.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com