Soba Noodle In Kombu Dashi With Teriyaki Salmon

Ingredients

• •1 salmon filet/loin
• •1 tablespoon sake
• •1 tablespoon soya sauce
• •1 tablespoon mirin
• •1 tablespoon sugar
• •1 tablespoon vegetable oil
• •500 ml water
• •7 g kombu
• •2 soba
• •1 goji berries
• •1 teaspoon sesame seeds

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Method

From foodista.com — read the original

1. 1To make kombu dashi, soak the dried kelp/seaweed in water for 2 hours.
2. 2Put the kombu and water in a cooking pot. Put on medium heat. Turn off the heat when the water comes to a boil. Then, remove the kombu with a strainer. The remaining liquid is your kombu dashi. You can leave some kombu in the soup.
3. 3Cook the soba noodles according to the packet.
4. 4Drain and set aside.
5. 5To make teriyaki salmon, marinate salmon filet/loin with sake, soya sauce, mirin, and sugar.
6. 6Heat up a pan with oil.
7. 7Put the skin side down and cook for 3 minutes or until crispy. Turn and cook the other side for another 2-3 minutes.
8. 8Pour any remaining sauce.
9. 9Remove from heat.
10. 10Drizzle any remaining sauce from the frying pan.
11. 11To serve the soba, heat up the broth. In a bowl, serve good portion of Soba noodles. Lardle good amount of kombu dashi over the noodles.
12. 12Garnish with goji berries if desired.
13. 13Place the teriyaki salmon on top of the noodles.
14. 14Sprinkle with some toasted sesame seeds.