Soba Noodle In Kombu Dashi With Teriyaki Salmon

Ingredients

• •1 salmon fillet
• •1 tablespoon sake
• •1 tablespoon soy sauce
• •1 tablespoon mirin
• •1 tablespoon sugar
• •1 tablespoon vegetable oil
• •500 ml water
• •7 g kombu
• •2 dried soba noodles
• •goji berries
• •1 teaspoon sesame seeds

Method

Adapted from foodista.com

1. 1To make kombu dashi, soak the dried kelp/seaweed in water for 2 hours.
2. 2Put the kombu and water in a cooking pot.
3. 3Put on medium heat.
4. 4Turn off the heat when the water comes to a boil.
5. 5Then, remove the kombu with a strainer. The remaining liquid is your kombu dashi. You can leave some kombu in the soup.
6. 6Cook the soba noodles according to the packet.
7. 7Drain and set aside.
8. 8To make teriyaki salmon, marinate salmon filet/loin with sake, soya sauce, mirin, and sugar.
9. 9Heat up a pan with oil.
10. 10Put the skin side down.
11. 11Cook for 3 minutes or until crispy.
12. 12Turn.
13. 13Cook the other side for another 2-3 minutes.
14. 14Pour any remaining sauce.
15. 15Bring the poured marinade to a full boil in the pan and cook until it thickens into a glaze, 1 to 2 minutes.
16. 16Remove from heat.
17. 17To serve the soba, heat up the broth.
18. 18In a bowl, serve good portion of Soba noodles.
19. 19Lardle good amount of kombu dashi over the noodles.
20. 20Garnish with goji berries if desired.
21. 21Place the teriyaki salmon on top of the noodles.
22. 22Sprinkle with some toasted sesame seeds.