Soy Ginger Glazed Halibut with Ginger Peach Relish

Ingredients

• •2 tablespoons apple cider vinegar
• •2 tablespoons ginger
• •1 pound halibut fillets
• •1 jalapeno
• •½ lime
• •1 tablespoon olive oil
• •1 large peach
• •1 tablespoon red onion
• •½ cup soy sauce
• •¼ cup white wine

Method

From foodista.com — read the original

1. 1Peel and roughly chop a piece of ginger.
2. 2Place all marinade ingredients (soy sauce, white wine, olive oil, and 1 tablespoon chopped ginger) in a blender.
3. 3Blend until smooth. This step is important in order to get the ginger pulp and juices to infuse into the marinade.
4. 4In a zip-lock bag (or bowl that you can cover) add the halibut fillets and marinade.
5. 5Allow the fish to marinate for at least 20 minutes, but several hours is preferred if you are able to do this step ahead of time.
6. 6Set your oven to broil. Allow it to warm up.
7. 7Place the fish in a casserole dish with all of the marinade.
8. 8Place the casserole dish on one of the top racks.
9. 9Allow to bake about 10-12 minutes, until there is a nice brown glaze on top and fish is cooked all the way through.
10. 10To make the ginger peach relish, combine the chopped peach, red onion, jalapeno, apple cider vinegar, the juice of the half lime, and 1 tablespoon of ginger in a bowl.
11. 11Stir.
12. 12Refrigerate until ready to use.
13. 13Allowing the relish to sit for a few hours before consuming gives the flavors time to combine.