Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables

Ingredients

• •1 cup asparagus
• •1 tablespoon brown sugar
• •1 teaspoon cornstarch
• •1 teaspoon garlic
• •1 tablespoon ginger
• •4 cups bell pepper
• •2 tablespoons scallions
• •½ pound sea scallops
• •2 teaspoons sesame oil
• •2 teaspoons sesame seeds
• •½ cup soy sauce
• •½ cup teriyaki sauce

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Whisk all teriyaki sauce ingredients together in a small bowl and refrigerate for at least 30 minutes.
2. 2Heat sesame oil in a large frying pan over medium-high heat.
3. 3Add vegetables and saute for 5 minutes, until beginning to soften. Stir in teriyaki sauce and allow mixture to come to a simmer.
4. 4Add scallops. Stir and cook mixture for 5 minutes, stirring occasionally until sauce thickens and scallops have turned an opaque white.
5. 5In a small cup, mix cornstarch with two teaspoons of cold water until dissolved.
6. 6Stir into the pan and let mixture come to a simmer for one minute to thicken fully and coat the scallops and vegetables.
7. 7Serve!