Spanakopita

Ingredients

• •3 extra large eggs
• •1½ lbs feta cheese
• •2 tablespoons flour
• •2 tablespoons dill
• •4 boxes spinach
• •120 ml olive oil
• •2 large onions
• •1 box phyllo dough
• •salt and pepper
• •½ cup vegetable oil

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Method

From foodista.com — read the original

1. 1Heat vegetable oil in a large saucepan over medium heat. Slowly cook and stir onions until softened.
2. 2Mix in spinach, dill and flour. Cook approximately 10 minutes, or until most of the moisture has been absorbed.
3. 3Remove from heat.
4. 4Mix in feta cheese, eggs, salt and pepper.
5. 5Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil.
6. 6Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with 10 more sheets of phyllo. The sheets will overlap the pan.
7. 7Spread spinach and cheese mixture into pan and fold overhanging dough over filling.
8. 8Brush with oil, then layer remaining sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
9. 9Bake in preheated oven for 30 to 40 minutes, until golden brown.
10. 10Cut into squares and serve while hot.