337 kcalSpice-Rubbed Lemon Barbecue Salmon
25 min serves 2
Dairy-Free
36gprotein23gcarbs12gfat
Ingredients
- •2 teaspoons barbecue sauce
- •2 tablespoons barbecue seasoning
- •1 teaspoon hoisin sauce
- •2 teaspoons honey
- •1 lemon
- •12 ounces salmon fillets
- •sea salt
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Method
From foodista.com — read the original
- Place the salmon fillets on a greased, foil-lined baking sheet. Rub the top of the salmon with the barbecue seasoning.
- Let sit for 10 minutes while you preheat the broiler.
- Place the baking sheet 4" - 6" from the heating element and broil for 6 - 8 minutes, until cooked through.
- Remove from the broiler and let sit 5 minutes.
- Combine the sauce ingredients (barbecue sauce, hoisin sauce, honey and zest of 1/2 lemon) in a small bowl. Spoon the sauce into a small ziplock bag and squeeze down to the corner of the bag.
- Cut off a very small portion of the corner of the bag and squeeze the sauce generously over the salmon.
- Serve with a lemon wedge from the other half of the lemon.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com