Spiced Chicken With Black Bean and Mango Salsa

Ingredients

• •8 chicken thighs
• •1 tablespoon ground cumin
• •½ tablespoon pepper
• •½ tablespoon kosher salt
• •½ tablespoon ground oregano
• •½ tablespoon thyme
• •½ tablespoon chili powder
• •½ teaspoon cayenne pepper
• •½ tablespoon paprika
• •⅛ cup olive oil
• •salsa
• •15 ounces black beans
• •4 cloes garlic
• •½ teaspoon ginger
• •2 vine tomatoes
• •1 persian cucumber
• •1 mango
• •1 small onion
• •1 serrano pepper
• •lime zest

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Method

From foodista.com — read the original

1. 1Preheat the oven to 375°F.
2. 2On a small plate, toss together the dried spices until evenly mixed and press both sides of the chicken into the spices to coat. Set aside.
3. 3Drizzle a bit of olive oil into a stove top grill pan or frying pan over medium high heat. Once hot, sear both sides of the chicken, approximately 1-2 minutes per side. Immediately slide the pan into the oven.
4. 4Bake for 10-15 minutes or until the juices run clear.
5. 5As the chicken cooks, carefully mix together the ingredients for salsa, adding more olive oil to taste. Salt to taste before serving with the chicken.