Spicy Chili with Boneless Beef Short Ribs

Ingredients

• •4 lb beef short ribs
• •1 can black beans
• •1 can kidney beans
• •2 tbsp chili pepper flakes
• •2 packets spicy chili powder
• •3 garlic cloves
• •1½ lb ground chuck
• •2 cups mushrooms
• •salt and pepper
• •1 large can tomato
• •1 can kernel corn

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Method

From foodista.com — read the original

1. 1Brown both meats in a Dutch oven or large pot over medium-high heat.
2. 2Add 2 cups of water and bring to a boil. Discard fatty oil either by draining or with a strainer.
3. 3Add about 4 cups of new water and bring to a boil for 10 minutes.
4. 4Add remaining ingredients; keep at a boil for another 10 minutes. Reduce heat to low, and simmer, slightly uncovered, stirring occasionally, 45 minutes or until beef is tender.
5. 5Serve with rice or/and desired toppings like diced onions, cheese, or crackers.*Instead of using pre-made chili mix packets (like we do), you can also combine the following ingredients to make your own chili seasoning: chili powder, cumin, oregano, cayenne pepper, and salt.