Spicy Halibut Stew With Chorizo and Kale

Ingredients

• •2 tablespoons olive oil
• •1 medium onion
• •2 garlic cloves
• •1 fennel bulb
• •8 ounces spicy chorizo
• •1 teaspoon thyme
• •1 teaspoon oregano
• •1 teaspoon salt
• •1 bay leaf
• •2 inches yukon gold potatoes
• •6 cups chicken broth
• •½ pound kale
• •1 pound halibut filet
• •1 leaf flat parsley
• •pepper

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Method

From foodista.com — read the original

1. 1Heat olive oil in a soup pot over medium heat.
2. 2Add onion and garlic and cook, stirring, one minute.
3. 3Add fennel and chorizo and continue cooking, stirring, until onion is translucent and fennel begins to soften.
4. 4Add potatoes, thyme, oregano, salt and bay leaf and toss to coat in the oil.
5. 5Add stock and bring to a boil.
6. 6Reduce heat and simmer, partially covered, until the potatoes are nearly tender.
7. 7Stir in kale and cook until leaves brighten and stalks soften, about 3 minutes.
8. 8Add halibut and carefully submerge in stock.
9. 9Gently cook over medium heat until fish is just cooked through.
10. 10Add extra salt if necessary.
11. 11Remove from heat.
12. 12Serve in warm soup bowls garnished with parsley sprigs and freshly ground black pepper.