Spicy Halibut Stew With Chorizo and Kale

Ingredients

• •2 tablespoons olive oil
• •1 medium onion
• •2 garlic cloves
• •1 fennel bulb
• •8 ounces spicy chorizo
• •1 teaspoon thyme
• •1 teaspoon oregano
• •1 teaspoon salt
• •1 bay leaf
• •yukon gold potatoes
• •6 cups chicken broth
• •½ pound kale
• •1 pound halibut filet
• •flat leaf parsley
• •1 teaspoon black pepper

Method

Adapted from foodista.com

1. 1Heat olive oil in a soup pot over medium heat.
2. 2Add onion and garlic.
3. 3Cook, stirring, one minute.
4. 4Add fennel and chorizo and continue cooking, stirring, until onion is translucent and fennel begins to soften.
5. 5Add potatoes, thyme, oregano, salt and bay leaf.
6. 6Toss to coat in the oil.
7. 7Add stock.
8. 8Bring to a boil.
9. 9Reduce heat.
10. 10Simmer, partially covered, until the potatoes are nearly tender.
11. 11Stir in kale.
12. 12Cook until leaves brighten and stalks soften, about 3 minutes.
13. 13Add halibut and carefully submerge in stock.
14. 14Gently cook over medium heat until fish is just cooked through.
15. 15Add extra salt if necessary.
16. 16Remove from heat.
17. 17Serve in warm soup bowls garnished with parsley sprigs and freshly ground black pepper.