157 kcalSpicy Korean BBQ Pork
260 min serves 10
Dairy-Free
21gprotein7gcarbs5gfat
Ingredients
- •2 pounds pork loin
- •¼ cup brown sugar
- •3 teaspoons chili garlic sauce
- •2 teaspoons ginger
- •6 garlic cloves
- •rice vinegar
- •2 teaspoons sesame oil
- •¼ cup soy sauce
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Method
From foodista.com — read the original
- Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).
- Pour over your sliced pork. Marinate no less then 4 hours; overnight is recommended. Preheat your grill to high.
- Place pork on grill and grill each side 3 minutes or until cooked through. If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.
- Pour sauce over meat.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com