Spicy Salmon Patties

Ingredients

• •16 oz pink salmon
• •2 eggs
• •¼ cup parsley flakes
• •2 tbsp scallions
• •¼ cup bread crumbs
• •½ juice of lemon
• •pepper flakes
• •2 tbsp mayonnaise
• •1 tbsp lemon juice

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Method

From foodista.com — read the original

1. 1Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium.
2. 2Knead together salmon with eggs, parsley, scallions, bread crumbs, lemon juice and red pepper flakes.
3. 3Cook in a lightly-oiled cast-iron pan over medium heat until golden brown.
4. 4Serve warm, with sauce.