Spinach & Ham Quiche

Ingredients

• •100 grams butter
• •50 grams cheddar cheese
• •2 eggs
• •125 grams picnic ham
• •5 tablespoons ice water
• •80 milliliters milk
• •1 dash pepper
• •200 grams flour
• •⅛ teaspoon salt
• •½ tablespoon shallots
• •125 grams spinach
• •80 milliliters whipping cream

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1With little oil, fry shallot till fragrant and golden brown.
2. 2Add ham fry for a while and add spinach and fry till spinach cooked, dish up and set aside. Measure whipping cream and milk together in measuring cup (you can omit whipping cream and use all 160ml milk) add eggs, lightly beaten and pinch of salt, mix well.
3. 3Spread ham spinach and cheddar cheese evenly over the bottom of the prepared tart pan, add a dash of pepper then gently pour egg mixture over it.
4. 4Bake at preheated 355°F for 40 mins and serve hot or warm.