Spinach and Walnut Stuffed Mushrooms

Ingredients

• •10 big mushrooms
• •3 cups spinach
• •½ cup walnut
• •2 teaspoons cheese
• •1 onion
• •1 tomato
• •1 teaspoon basil leaves
• •1 teaspoon pepper powder
• •¼ teaspoon nutmeg powder
• •salt
• •1 teaspoon olive oil

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Method

From foodista.com — read the original

1. 1Wash the mushrooms and remove the stems carefully.
2. 2Wash and chop the spinach.
3. 3Finely chop onion and tomatoes
4. 4Line a baking sheet with aluminum foil and spray very little oil.
5. 5Preheat oven at 375F.
6. 6Heat oil in a non stick pan and add the onion in medium flame.
7. 7Add the spinach, salt, pepper, nutmeg and saute well.
8. 8Add the walnuts followed by the tomato.
9. 9Add the dried basil leaves and mix well.
10. 10Mound the stuffing into the mushroom caps and top each cap with little grated cheese.
11. 11Place the caps on the prepared sheet leaving enough space between each of them.
12. 12Bake for about 15 min until the cheese is melted and water oozes out of the mushroom caps.
13. 13Serve warm with soup of your choice.