Spinach, Tomato & Onion Couscous

Ingredients

• •½ cup feta
• •2 tablespoons olive oil
• •¼ cup pine nuts
• •1 small onion
• •¼ teaspoon salt
• •5 cups spinach
• •½ pound tomatoes
• •1½ cups water
• •1 cup couscous

Method

Adapted from foodista.com

1. 1Bring the water, along with half the salt, to a boil in a small pan.
2. 2Once boiling, add the couscous, stir and cover with a lid.
3. 3Remove the pot from the heat.
4. 4Allow it to sit for the 5 to 7 minutes it takes to cook the vegetables.
5. 5Heat a large pan over medium-high heat and add the 2 tablespoons of olive oil.
6. 6Once the oil is hot, add the onions and sauté until they begin to brown.
7. 7Add the tomatoes and remaining salt and sauté until they begin to wilt, about 20 to 30 seconds.
8. 8Add the spinach and sauté just until it wilts but remains bright green.
9. 9Finally, stir the pine nuts into the vegetable mixture and remove the pan from the heat.
10. 10Season with salt and pepper to taste.
11. 11Pour the couscous into a large bowl, add the sautéed vegetables along with the crumbled feta and toss everything together.
12. 12Top with the extra crumbled feta and enjoy while hot.