90 kcalTexas Caviar
300 min serves 6
VeganGluten-FreeDairy-Free
6gprotein16gcarbs1gfat
Ingredients
- •15 ounces eyed peas
- •½ cup cilantro
- •½ teaspoon garlic
- •3 drops hot sauce
- •juice of lime
- •1 roma tomato
- •3 tablespoons salsa verde
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Method
From foodista.com — read the original
- Mix together all of the ingredients and allow them to sit in the refrigerator for 5 hours or overnight (if you can). It's best if you take the bean salad out of the refrigerator about an hour before serving to bring them to room temperature.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com