Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce

Ingredients

• •3 tablespoons olive oil
• •1 garlic bulb
• •1 pound beef rib steak
• •1 teaspoon worcestershire sauce
• •½ tablespoon jack daniels mustard
• •½ teaspoon pepper flakes
• •⅜ cup rose syrah wine
• •3 roasted pepper sections
• •½ cup marscapone cheese
• •2 teaspoons horseradish
• •4 cloves roasted garlic
• •½ tablespoon basil
• •½ teaspoon oregano
• •2 teaspoons lemon juice
• •2 pinches salt
• •2 pinches pepper
• •1 loaf bread

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Method

From foodista.com — read the original

1. 1Drizzle 1 tbsp. of olive oil over garlic bulb and wrap in aluminum foil.
2. 2Roast on a cookie sheet in oven at 400 for approximately 40 minutes.
3. 3Remove and let cool to touch.
4. 4While garlic is roasting marinate steak with next 4 ingredients in a ziplock bag.
5. 5Toss to coat and let sit while you slice vegetables.
6. 6Heat olive oil in skillet on medium heat.
7. 7Slice onion and peppers in 3 inch strips.
8. 8Add onion to hot pan and saut until onions get slightly browned and caramelized for about 20 minutes.
9. 9Toss peppers in and cook for another 10 to 15 minutes.
10. 10While onions and peppers are cooking place steak on a roasting pan and broil in oven or grill for approximately 5 to 10 minutes per side. Be careful as this steak will be tough if cooked to well done.
11. 11And it will continue to cook when removed from the heat so under cook it a little to account for this process.
12. 12Remove from heat and let rest before cutting.
13. 13In a food processor combine marscapone, horseradish, and squeeze out 4 of the roasted garlic cloves. (Store the rest of the bulb in an airtight container in the refrigerator for up to one week)
14. 14Pulse a few times to blend.
15. 15Add next 6 ingredients and mix well.
16. 16Slice French Bread into inch rounds and heat in oven or on grill (grilled bread takes on a very unique sweet smoky flavor) until lightly toasted.
17. 17Cut steak into 1/8 to inch strips.
18. 18Smooth sauce over each warm piece of bread.
19. 19Top with steak and the onion pepper mixture.
20. 20These are appetizer bites but you could transform this into a hungry mans meal by using a large baguette or sub roll.
21. 21Any other variations, suggestions, or commentsplease share!