368 kcalSteak With Blue Cheese Sherry Sauce
20 min serves 2
Gluten-Free
37gprotein1gcarbs22gfat
Ingredients
- •3 tablespoons cheese crumbles
- •2 tablespoons olive oil
- •2 teaspoons parsley
- •2 tablespoons sherry
- •⅔ pound top round
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Method
From foodista.com — read the original
- Combine Sherry and oil in a small sauce pan. Bring to a boil and cook until the alcohol has burned off. Reduce heat to a low simmer and add the blue cheese; whisk until creamy.
- Brush steaks with olive oil and grill 1 minute - 90 seconds on each side. Warm up sauce and add chopped parsley.
- Pour sauce over steaks and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com