Steamed Clams In Wine and Chorizo

Ingredients

• •¼ pound chorizo cut
• •½ teaspoon cumin seeds
• •¾ cup wine
• •2 tablespoons cilantro
• •1 garlic clove
• •1 kg little neck clams
• •2 tablespoons olive oil
• •100 g onion
• •¼ teaspoon salt
• •100 g bell pepper

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Method

From foodista.com — read the original

1. 1Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins. Stir in Wine and bring to boil.
2. 2Add clams and chorizo, then boil, covered until clams open, 7-8 mins. (Discard any clams that are not open). Season with pepper and stir in cilantro.
3. 3Serve these clams with some crusty bread for sopping up the sauce.