Steamed Clams In Wine and Chorizo

Ingredients

• •¼ pound chorizo
• •½ teaspoon cumin seeds
• •¾ cup white wine
• •2 tablespoons cilantro
• •1 garlic clove
• •1 kg little neck clams
• •2 tablespoons olive oil
• •100 g onion
• •¼ teaspoon salt
• •100 g bell pepper
• •1 loaf crusty bread

Method

Adapted from foodista.com

1. 1Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins.
2. 2Stir in Wine.
3. 3Bring to boil.
4. 4Add clams and chorizo.
5. 5Boil, covered until clams open, 7-8 mins. (Discard any clams that are not open).
6. 6Season with pepper.
7. 7Stir in cilantro.
8. 8Serve these clams with some crusty bread for sopping up the sauce.