233 kcalSteamed Halibut
25 min serves 4
Dairy-Free
44gprotein2gcarbs5gfat
Ingredients
- •2 pounds halibut steaks
- •2½ tablespoons soy sauce
- •1½ teaspoons sesame oil
- •⅛ teaspoon pepper
- •3 tablespoons ginger
- •¼ cup scallions
- •1 handful cilantro
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Method
From foodista.com — read the original
- Add 2-3 inches of water to the bottom of a steamer and bring to a boil. Meanwhile, place halibut steaks on a plate that fits inside the steamer. Lightly salt and pepper steaks.
- Combine soy sauce, sesame oil and pepper in a small bowl. Spoon sauce over halibut steaks. Get every last bit. Top with ginger and 1/2 of the scallions.
- Steam for 8-10 minutes, depending on thickness of halibut steak. Check water level occasionally during cooking to ensure steaming water does not evaporate fully.
- Add more boiling water if needed.
- Remove from steamer and top with reserved scallions and cilantro.
- Serve immediately with rice and a side of stir fried vegetables.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com