249 kcalStrawberry Basil Italian Ice
255 min serves 6
VeganGluten-FreeDairy-Free
1gprotein67gcarbs0gfat
Ingredients
- •¼ cup basil leaves
- •lemon juice
- •1½ cups simple syrup
- •400 grams strawberries
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Method
Adapted from foodista.com
- To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.
- Heat until the sugar has completely dissolved.
- Cool a little.
- Place all the ingredients in a blender.
- Puree until smooth.
- Pour into 1 large container, or 6 small dishes.
- Freeze.
- When ready to serve, remove from the freezer and set on the container for 10 minutes.
- Then use your spoon to shave away! Make a little over 3 cups, or 6 individual servings.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.