249 kcalStrawberry Basil Italian Ice
255 min serves 6
VeganGluten-FreeDairy-Free
1gprotein67gcarbs0gfat
Ingredients
- •¼ cup basil leaves
- •juice of lemon
- •1½ cups simple syrup
- •400 grams strawberries
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.
- Heat until the sugar has completely dissolved. Cool a little.
- Place all the ingredients in a blender. Puree until smooth.
- Pour into 1 large container, or 6 small dishes. Freeze. When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away! Make a little over 3 cups, or 6 individual servings.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com