Strawberry Mango Crumble

Ingredients

• •1 teaspoon baking powder
• •¼ cup brown sugar
• •3 teaspoons cornstarch
• •2 mangos
• •1⅓ cups old fashioned oats
• •1 pinch salt
• •strawberries
• •6 tablespoons butter
• •1 tablespoon water
• •½ cup all-purpose flour

Method

Adapted from foodista.com

1. 1Add the strawberries and mango to a medium-sized casserole dish.
2. 2In a bowl, combine the brown sugar, cornstarch, and flour.
3. 3Stir the dry ingredients to combine.
4. 4Sprinkle over the fruit.
5. 5With a big spoon, stir fruit around so that it is coated with the dry mixture. Set aside.
6. 6Preheat the oven to 350°F.
7. 7Add the brown sugar, flour, salt and baking powder to a mixing bowl.
8. 8Stir.
9. 9Integrate the cold butter in by pressing it with your hands into the flour mixture.
10. 10Once the flour mixture resembles small beads with the butter incorporated, pour in the oats.
11. 11Stir.
12. 12Drizzle the tablespoon of water into the mixture and still using your hands, make sure the crumble is thoroughly mixed.
13. 13Spread the crumble topping evenly over the fruit and bake in the oven for 35 to 40 minutes until the fruit juices bubble up and topping is slightly browned.
14. 14Allow the crumble to cool about 10 minutes and serve with huge scoops of vanilla gelato (or frozen yogurt or ice cream).