Strawberry Poppy Seed Muffins

Ingredients

• •2 teaspoons baking powder
• •2 cups confectioners' sugar
• •1 egg
• •2 cups king arthur flour
• •½ cup non-fat greek yogurt
• •½ teaspoon salt
• •1 tablespoon cream
• •½ cup strawberries
• •¾ cup sugar
• •1 Dash vanilla
• •¼ cup vegetable oil

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Preheat oven to 375°F. Grease a 12-cup muffin tin or fill with paper liners. Puree strawberries in a blender or food processor. Set aside 1 tablespoon for glaze.
2. 2In medium bowl mix strawberries, egg, sugar, oil and sour cream until well blended. In a large bowl combine flour, poppy seeds, baking powder and salt.
3. 3Stir strawberry mixture into flour mixture just until evenly moistened. Spoon evenly into cups.
4. 4Bake 18 minutes or until a toothpick comes out clean. Cool on wire racks before glazing. To make the glaze whisk strawberry puree, sour cream and vanilla together in a small bowl.
5. 5Add confectioners' sugar and whisk.
6. 6Drizzle glaze over tops of muffins or stick the tops right in the glaze letting excess drip off.
7. 7Let set 20 minutes and dip tops again.